Avocado, grilled shrimp, tomatoes, & hearts of palm on a bed of mixed greens. Tossed with balsamic & olive oil vinaigrette.

Slow-cooked beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces, & served with bleu cheese dressing.

Light breaded, pan-fried chicken breast served on chopped Romaine lettuce with sliced avocado, tomato, croutons, & hickory bacon pieces. Served with a feta vinaigrette dressing.

Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce.

Crabcake over a bed of creamy fettuccine noodles.

Shrimp & alligator sausage with onions & bell peppers. Tossed with a rich Creole sauce.

Shrimp, crab cake, & crispy catfish.

Sautéed redfish topped with our crawfish mushroom cream sauce.

Served with Cajun sausage.