Half & whole pans
Catering Menu
Half Pan feeds 10–12 people · Whole Pan feeds 15–20 people.
Catering menu
Appetizers
| Dish | Half Pan | Whole Pan |
|---|---|---|
| Spinach & Artichoke Dip | $45 | $80 |
| Cam Cam Bam Bam Buffalo Wings | $90 | $160 |
| BBQ Shrimp | $90 | $160 |
| Cajun Fries | $65 | $110 |
Soups & Salads
| Dish | Half Pan | Whole Pan |
|---|---|---|
| Gumbo | $55 | $90 |
| Corn & Crab Bisque | $55 | $90 |
| Jojo’s Salad Avocado, grilled shrimp, tomatoes, & hearts of palm on a bed of mixed greens. Tossed with balsamic & olive oil vinaigrette. | $90 | $160 |
| Buffalo Chicken Salad | $90 | $160 |
| “4th & Goal” Beef Rib Roast Salad Slow-cooked beef rib roast served on a bed of mixed greens, topped with cheddar cheese, tomatoes, bacon pieces, & served with bleu cheese dressing. | $70 | $135 |
| Sautéed Chicken Salad Light breaded, pan-fried chicken breast served on chopped Romaine lettuce with sliced avocado, tomato, croutons, & hickory bacon pieces. Served with a feta vinaigrette dressing. | $55 | $110 |
| Caesar Salad | $25 | $45 |
Add-ons with Grilled/Blackened Catfish or Chicken: Half +55 | Whole +110
Add-ons with Grilled/Blackened Shrimp: Half +65 | Whole +120
Pastas
| Dish | Half Pan | Whole Pan |
|---|---|---|
| Bobby & Deke’s Mardi Gras Pasta Shrimp, crawfish tails, bell peppers, & onions in a creamy Alfredo sauce. | $90 | $160 |
| Crabcake Pasta Crabcake over a bed of creamy fettuccine noodles. | $90 | $160 |
| Cajun Jambalaya Pasta Shrimp & alligator sausage with onions & bell peppers. Tossed with a rich Creole sauce. | $75 | $140 |
| Chicken Alfredo Pasta | $75 | $140 |
| Shrimp Alfredo Pasta | $75 | $140 |
| Chicken Florentine | $75 | $140 |
| Alfredo Cheese Ravioli | $65 | $120 |
House Specialties
| Dish | Half Pan | Whole Pan |
|---|---|---|
| Fried Catfish | $90 | $170 |
| Fried Shrimp | $130 | $250 |
| Fried Seafood Shrimp, crab cake, & crispy catfish. | $140 | $260 |
| Cajun Cannon Redfish Sautéed redfish topped with our crawfish mushroom cream sauce. | $90 | $170 |
| Buddy D’s Red Beans & Rice Served with Cajun sausage. | $50 | $90 |
| “Knife & Fork” BBQ Ribs | $170 | $300 |
| Fried Chicken Tenders | $60 | $120 |
Sides & Desserts
| Dish | Half Pan | Whole Pan |
|---|---|---|
| Steamed Vegetables | $30 | $50 |
| Mustard Greens | $30 | $50 |
| Mashed Potatoes | $30 | $50 |
| Sweet Potato Fries | $30 | $50 |
| French Fries | $25 | $40 |
| Bread Pudding with rum sauce | $50 | $90 |
| Kentucky Bourbon Pecan Pie 14 pieces. | — | $45 |
| Chocolate Kahlua Mousse 25 pieces. | — | $120 |
| Strawberry Cheesecake 25 pieces. | — | $85 |
Feeding the office? We’ve got the pans.
Catering details(504) 324-6841Sun–Thu 11–10 · Fri–Sat 11–11