Lunch in Metairie
Lunch Menu
Gumbo, po’boys, salads and Cajun pastas for a lunch break on Veterans. Our all-day menu is served from 11 AM.
Lunch favorites from our all-day menu. See the full all-day menu for starters, house specialties and desserts.
Halftime! Lunch Special
Available during lunch: 11 AM – 4 PM
-
Halftime! $15
Half blackened or fried Gulf shrimp or fish po’boy & a small Caesar or house salad OR a cup of seafood gumbo or chicken & andouille gumbo.
Gumbos & Soups
-
T-Bob’s Chicken & Sausage Gumbo Cup $6 | Bowl $8
-
T-Bob’s Seafood Gumbo S Cup $6 | Bowl $8
-
Danni’s Corn & Crab Bisque Cup $6 | Bowl $8
Salads
Ranch · Bleu Cheese · Remoulade · Honey Mustard · House Vinaigrette · Caesar · Feta Vinaigrette
-
JoJo’s Salad GS $18
Grilled Gulf Shrimp, Avocado, Tomatoes, & Hearts of Palm on a Bed of Mixed Greens.
-
Sautéed Chicken Salad $16
Lightly Breaded Chicken Breast Served on Chopped Romaine with Sliced Avocado, Tomatoes, Croutons, & Hickory Bacon. Served with Feta Vinaigrette & Parmesan Cheese.
-
Buffalo Chicken Salad $18
Crispy, Golden Fried Buffalo Chicken Strips on Mixed Greens, Cheddar Cheese, Tomatoes, & Croutons. Served with Bleu Cheese.
-
Caesar Salad
Sprinkled with Parmesan Cheese & Topped With:
- Grilled or Blackened Fish (Eat Fit)$16
- Grilled or Blackened Chicken$16
- Grilled or Blackened Gulf Shrimp (S)$17
Po’Boys & Burgers
All Po’Boys & Burgers Are Served with French Fries. Po’Boys are Dressed with Coleslaw, Tomatoes, Pickles, Onions, & Remoulade Sauce. Burgers Are Dressed with Lettuce, Tomatoes, Pickles, Onions, & Mayo. Burgers are Served on an Onion Bun.
-
Fried or Blackened Fish Po’Boy $16
-
Fried or Grilled Gulf Shrimp Po’Boy $18
-
French Fry Po’Boy V $15
Served with Mustard Greens.
-
BBQ Gulf Shrimp Po’Boy $19
Dressed with Lettuce & Tomatoes.
-
Fried Oyster Po’Boy $20
-
Classic Cheeseburger $14
Add Bacon for 2.
-
Thibo’beaux’ Burger $14
A Fresh, All Beef Patty Grilled to Order. Topped with Cheddar Cheese, Bacon, & BBQ Sauce.
-
Blackened BBQ Chicken Melt $13
Topped with Cheddar Cheese & BBQ Sauce. Served on an Onion Bun.
-
Double Pork Chop Sandwich $16
Two Fried Pork Chops on a Bun, Served with Pickles & Chipotle Sauce.
Challenges & Tacos
-
Burger Challenge $49.96
7 Patties Cooked Medium & Topped with Cheddar Cheese, Tomatoes, Onions, & Pickles. Topped with 3 Fried Shrimp & Served with a Heaping Portion of Cajun Hebert Fries.
Complete the Challenge & Eat for Free! No Sharing! Ask for Details.
-
Cajun Tacos $15
3 Tacos Served on Flour Tortillas Dressed with Pico de Gallo, Cheddar Cheese, Avocado Ranch, & Served with French Fries.
Choice of: Fried or Blackened Gulf Shrimp, Fried or Blackened Fish, Fried Crawfish, Fried Oysters, or Buffalo Chicken.
Fried Platters
Served with Cocktail Sauce, Tartar Sauce, Coleslaw, & French Fries.
Add Fried Crawfish Tails for 8.
-
Fried Fish Platter $19
-
“Alecia’s Favorite” Fried Gulf Shrimp Platter $22
-
Fried Oyster Platter $24
-
Fried Seafood Platter $25
Gulf Shrimp, Crab Cake, & Crispy Fish.
Cajun Pasta
Add Fried Crawfish Tails or a Crab Cake for 8
-
Crab Cake Pasta $19
A Crab Cake Over a Bed of Fettuccine Alfredo.
-
Bobby & Deke’s Mardi Gras Pasta $22
Gulf Shrimp, Crawfish Tails, Bell Peppers, Garlic, & Onions in a Creamy Alfredo Sauce.
-
Chicken Fettuccine Alfredo $19
Lightly Breaded & Sliced Chicken Breast Served in Our Creamy Alfredo Sauce on a Bed of Pasta.
-
Oyster Fettuccine Alfredo $20
Lightly Breaded & Golden Fried Oysters Served in Our Creamy Alfredo Sauce on a Bed of Pasta.
-
Shrimp Fettuccine Alfredo $19
Plump, Sautéed Gulf Shrimp Tossed with Alfredo Sauce.
-
Vegetarian Pasta V $16
Sautéed Vegetables Tossed with Fettuccine Alfredo.
-
Cajun Jambalaya Pasta $20
Smoked Sausage, Gulf Shrimp, & Chicken with Onions, Garlic, & Bell Peppers Tossed with Fettuccine Noodles in a Rich Creole Alfredo Sauce.
-
Chicken Florentine “The Coach” $22
Grilled Chicken Breast on Top of Fettuccine Noodles Tossed in a Creamy Spinach Alfredo Sauce & Topped with Fresh Tomatoes & Bacon.
Please tell your server about any food allergies.