Who Dat! Crab Cakes topped with crawfish mushroom cream sauce

Dietary needs

Gluten-Free Menu

We’re happy to accommodate gluten-free guests. Many of our Cajun and Creole dishes can be prepared gluten-free on request.

Questions before you visit?

Call (504) 324-6841

(504) 324-6841Sun–Thu 11–10 · Fri–Sat 11–11